F55 Fructose Rice Syrup Pass C3 C13

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$652.35 - $700.56 / Tons | 1 Metric Ton/Metric Tons (Min. Order)
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Quick Details
Other Names:
rice syrup
Place of Origin:
Anhui, China (Mainland)
Brand Name:
Model Number:
High fructose syrup
Max. Moisture (%):
18.5 %
Product Type:
maltose Syrup
Bakery Food, Canned Fruit, Cereal, Coffee, Ice Cream, Milk Tea
vitamin A (%):
vitamin C (%):
Shelf Life:
2 years
Brix (%):
80 %
Supply Ability
Supply Ability:
500 Ton/Tons per Month
Packaging & Delivery
Packaging Details
Plastic drum, steel drum, tin, flexitank, IBC, 25kg/290kg/20mt ( also can be made according to appointed dimensions)
Lead Time :
3 weeks


Company Information

  WUHU HAOYIKUAI FOODS CO.,LTD Is a private joint-stock enterprises, the main production of honey, glucose, maltose, malt, beer syrup, jam, rice syrup, high malt syrup, rice protein and organic products, has passed the certification of export enterprises health and has the self-management import and export rights, is the wuhu municipal agricultural industrialization leading enterprises. The company is located in wuhu, three mountains green food development zone, covers an area of 65700 square meters, factory building area of 10960 square meters; Enterprise employees 510 people, including technical personnel 172 people, is one of the largest private enterprise in the industry in our province

The company's main products have medicine for honey, honey, syrup, rice protein, rice syrup, organic products, etc., products are exported to the United States, Europe, South America, South Korea, Japan, the Middle East and other markets. Company according to the international and domestic market demand, are constantly raise their technical level and research and development ability, take advantage of existing products, expand product market share of home and abroad
Product Description

High fructose syrup is one kind of colorless or light yellow, transparent ropy liquid. It is gentle and sweet with special odour of frcutose with neither any abnormal taste nor impurities. It has two types: one is 42%, the other is 55%. Fructose isprocessed from hydrolyzed rice starch and contains fructose a simple sugar carbohydrate, just like sucrose. It is about 95% sweeter than sucrose, less expensive than sugar, and mixed well in many foods. The content of fructose is more than 42% of total carbohydrates.   

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