Bulk hot brown rice syrup

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$458.00 - $524.00 / Metric Tons | 1 Metric Ton/Metric Tons (Min. Order)
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Overview
Quick Details
Product Type:
Sugar
Type:
Health Sugar
Form:
Liquid
Processing Type:
Refined
Color:
Brown
Packaging:
Bottle, Bulk, Can (Tinned), Mason Jar
ICUMSA:
45 - 100
Brix (%):
70
Purity (%):
64
Certification:
BRC, EEC, FDA, HACCP, ISO, KOSHER, QS
Weight (kg):
1
Shelf Life:
12 Months
Place of Origin:
Anhui, China (Mainland)
Brand Name:
HYK
Model Number:
Food Grade
Primary Ingredient:
Fructose, Glucose, Maltose
Grade:
1st
Material:
Rice
Sugar type:
Rice Syrup
Supply Ability
Supply Ability:
500 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
customized package
Port
wuhu/shanghai
Lead Time :
3weeks
Product Description

 Brown rice syrup, also know as rice syrup or rice malt, is a sweetener derived by culturing cooked rice starch with saccharifying enzymes to break down the starches, followed by straining off the liquid and reducing it by evaporative heating until the desired consistency is reached. The enzymes used in the saccharification step are supplied by an addition of sprouted grains to the rice starch or by adding bacterial-or fungal-derived purified enzyme isolates( the modern, industrialized method).

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