Glucose syrup is used in foods to sweeten, soften texture and add volume.
By converting some of the glucose in rice or corn syruo into fructose( using an enzymatic process), a sweeter product, high fructose rice syrup or high fructose corn syrup can be produced.
Glucose syrup is also widely used in the manufacture of a variety of candy products.
Glucose can be easily absorbed in blood so sporters and doctors always use glucose as an effective fast energy supplement.
Glucose can promote calcic absorption and cells communication so to strenghen memery.
Glucose absorbed in hepatocyte can reduce the secretion of glycogen so to improve muscle and fat cells absorption of glucose.
Glucose can add water and sugar and supply energy and blood sugar for body so it has an strong effect on cardiac and detoxify.
Glucose is medically used as an injection of nutrients.
Glucose in food industry is used to produce fructose through heterogenerous processing.
Glucose in printing and dyeing industry is used as reductants.
Glucose in industry is used as a material to compose vitamin C.